The Cooking Channel Announces What’s Cookin’ In 2010

Rachael Ray, Bobby Flay, Emeril Lagasse and a cadre of other talented chefs will have instructional programs for the Cooking Channel this year, has learned.

Other notable culinary masters on the channel will be Chuck Hughes, Ching-He Huang, Roger Mooking, David Rocco, Rachel Allen and Laura Calder, according to the channel.

Food Network’s Sizzling Spring:

The TV chefs will “invent outrageous solutions to their culinary cravings, learn the secrets behind their favorite foods, visit the world’s most extreme restaurants” on the programs slated to roll out in 2010.

Said the Cooking Channel’s Michael Smith: “The goal is to satisfy their craving for more information, rich experiences, tantalizing ideas, and a total immersion into the world of cooking and eating through this lineup of inspiring, entertaining and informational shows.”

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