My Comments
I think the World of Anthony Bourdain, maybe even met him when I worked in NYC but feel he is wrong about crusting. Put a flavored crust on a bass and it gives a compltely different texture and flavor layer that CAN be a winner if applied subtly.
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I think the World of Anthony Bourdain, maybe even met him when I worked in NYC but feel he is wrong about crusting. Put a flavored crust on a bass and it gives a compltely different texture and flavor layer that CAN be a winner if applied subtly.