Muddle kiwi and grapes in bottom of mixing glass. Add ice. Pour in vodka and Cointreau and shake hard. Fine strain into a highball glass over ice and top off with CASCAL Crisp White. Garnish with 3 white grapes in a highball glass. This drink is light and refreshing!
The Kiwi Smash is made with CASCAL Crisp White which has notes of pear, apricot, and magnolia, perfect for St. Patrick’s Day and the first day of spring!
Posted on Mar 15, 2012 @ 5:53AM