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A Sweet and Sinless Valentine’s Day Treat!

If chocolate and candy don’t fit into your New Years resolutions, we found a guilt-free alternative, which is a perfect after-dinner Valentine… READ MORE

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Pink Your Drink

Is it wrong to love a drink just because of the way it looks? We have the gorgeous Chambord orb-shaped bottle front and center at home, but it tastes as good as i… READ MORE

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Parlor Hollywood: A Stylish Sports Bar

The official start of football season is right around the corner and for Angelinos looking for a new watering hole, a new stylish sports bar has arrived: The READ MORE

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Fool-Proof Bartender: VeeV’s Superfruit Perfect Pour Pitcher

With the summer winding to its close, it is time to make the most out of the remaining days of sunshine. But since not everyone can master the mixologist’s mag… READ MORE

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It’s Your Destiny: CHI DYNASTY

Until last Saturday night, we would lament that the last time we had a great Chinese meal was in New York’s China Town. We won’t have to go as far n… READ MORE

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Believe It Or Not: This Is Tequila

What does Adrian Grenier from Entourage reach for when he’s thirsty? Why, Maestro DOBEL Diamond, the “clear” tequila, of course! (Yes, we know we sound lik… READ MORE

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Eat Like a King – Or Queen

We had a Capital meal the other day, fitting at the new Capital Grille just opened in Los Angeles. (They have a number of restaurants throughout the US.)

It’s … READ MORE

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Celebs Love Their Sugar (Factory)

Forget the casinos and nightclubs; if you want to see celebs head over to the Sugar Factory in Vegas! There’s one at The Mirage and Miracle Mile Shops and also … READ MORE

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BEAU JOIE: Our Knight In Shining Armor

The brand-new BEAU JOIE champagne comes in a beautiful copper encasing that makes you want to keep it as a showpiece, but that would be shame because what’s i… READ MORE

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Cat Cora’s Classics with a Twist: Fresh Takes on Favorite Dishes

Cat Cora is perhaps best known as the first female chef on “Iron Chef” but has also established herself as an accomplished cooking host, a cookbook author an… READ MORE

RADAR Online

RH Bar Offers Sunset Strip Special

The Riot House inside the famed 70s “Riot Hyatt” — now known as Andaz West Hollywood’s RH Bar — is offering a special Wednesday ni… READ MORE

RADAR Online

Aida Mollenkamp Show: FoodCrafters, Mondays at 10PM ET

Backstory: “I was like Wizard of Oz behind the scenes and worked in a test kitchen developing recipes for six years at Chow.com. At Chow, we went from p… READ MORE

RADAR Online

Crumbs’ Sex & The City 2 Cupcakes A Decadent Delight!

Crumbs Bake Shop, in honor of the upcoming blockbuster Sex & The City 2, has released a new assortment of cupcakes that would make Carrie Bradshaw̵… READ MORE

RADAR Online

One Tough Cookie

The master baker, Gail, gave up a career in fashion design to study pastry arts and we’re happy she did.

The artist makes her own dough, only uses the best ingr… READ MORE

RADAR Online

It’s A Small World After All: Children Cookbooks Use Cuisine To ...

We here at RadarOnline.com are always scoping the Web for the latest and greatest items for parents, and we’ve found one with Handstand Kids.

The com… READ MORE

RADAR Online

Happy 375th Birthday to Captain Morgan!

Rum icon Captain Morgan’s 375th birthday arrives Saturday, and the company, in tandem with Maxim magazine, will hold weekend parties in Philadelp… READ MORE

RADAR Online

Vegas Uncork’d

Vegas hosted the Bon Appétit Uncork’d this weekend and after all the cooking (and eating!) the party moved on to the Palazzo’s After Hours- Crushed: Wine th… READ MORE

RADAR Online

Birthday Options

A FB mention is nice. A tweet is even better. But getting something snail mail is even better, especially if it’s edible! We recently ordered one of these col… READ MORE

RADAR Online

New ‘Riot House’ Restaurant: R.H. At The Andaz

Formerly the “Riot House” on Sunset strip, the newly re-named and re-designed Hyatt House may not play host to wild rock n’rollers much anymore, but it has r… READ MORE

RADAR Online

Mobile Espresso Bar: It’s A Longshot?

The land down under is known for it’s beer, and deservedly so, but Mark Baird wants it to be recognized for it’s espresso as well. Co-founder of the Aussie LonREAD MORE